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Qurbani in Gaza (Cattle Share)

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Qurbani in Gaza (Cattle Share)

Qurban

Please note: All Qurbani donations, regardless of intention, will be carried out during Eid al-Adha.

How Your Qurbani Reaches Gaza

Your Qurbani for Gaza is carried out in a Shariah-compliant manner, processed into canned food with a two-year shelf life at specialized facilities, and then delivered to Gaza via Jordan or Egypt.

Your sacrifice will be performed as a cattle share.

Give Your Qurbani With Us

• Online Donation: Use the donation portal on this page.

• Bank Transfer: Transfer directly to our official accounts. To ensure your sacrifice is valid, please include the following details in the payment reference:

Full Name – Turkish Phone Number (or Email if outside Türkiye) – Intention (e.g., Wajib, Aqiqah) – "I give my wakalah."

Example: Omar Farooq, 555 555 55 55 (or omar.farooq@email.com if outside Türkiye), Wajib, I give my wakalah.

Confirmation: You will receive a video or photo confirmation of your sacrifice via text message.

*Non-Turkish phone numbers are not supported. Please enter your email address instead.

Standing With the People of Gaza

The ongoing humanitarian crisis in Gaza has displaced thousands, leaving families in a desperate struggle for basic sustenance. At Hayrat Aid, we have over a decade of experience ensuring Shariah-compliant Wajib, Nadhr, Aqiqah, Shukr, and Sadaqah Qurbani, processing the meat into high-quality canned food and delivering it safely to the people of Gaza through our local representatives.

Our Impact: 2024 & 2025

2025 Qurbani Season: We fulfilled the sacrifice of 7,500 cattle shares for Gaza, which were then processed into 160,230 cans (100% meat, 3-year shelf life) and finally delivered via the Rafah crossing.

2024 Qurbani Season: We performed the sacrifice of 3,500 cattle sharesin Türkiye for Palestine, which has been under Israeli occupation since October 7. In coordination with Turkish AFAD, we delivered 320,000 ready-to-eat cans (800g each, containing meat and legumes) to the region.